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Courses
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AGBE 4120 (5120). Environmental and Natural Resource Economics. --Fall. Lec. 3. Cr. 3.
Prerequisite: AGBE 2100 and/or ECON 2110, or consent of instructor. Issues and policies involving pollution, depletable and renewable resources, and sustainable development. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGBE 4210 (5210). Agricultural and Biological Statistics. Lec. 3. Cr. 3.
Sampling, probability, distributions, statistical tests, analysis of variance, regression, interpretation of data. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGBE 4940-50 (5940-50). Agribusiness Economics Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of agribusiness economics under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4150 (5150). Communications and Public Relations in Agricultural and Extension Education. Lec. 3. Cr. 3.
Publics to be dealt with, public relations media, techniques of establishing and maintaining desirable communications and public relations in agriculture. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4200 (5200). Methods and Techniques of Teaching in Agricultural and Extension Education. Lec. 2. Lab. 2. Cr. 3.
Theory and practice in directing learning activities. Planning and delivering instruction to formal and informal groups in Agricultural and Extension Education. Preparing instructional materials. Using instructional technology. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4250 (5250). Use of Volunteers in Agricultural and Extension Education. Lec. 3. Cr. 3.
Developing skills in selecting, recruiting, training, coordinating, supervising, and evaluating volunteers in Agricultural and Extension Education. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4300 (5300). Development of Youth Programs in Agricultural and Extension Education. Lec. 3. Cr. 3.
Developing, implementing, and evaluating the 4-H and FFA youth programs in Agricultural and Extension Education. Identifying needs and interests of youth. Identifying, securing, and developing supportive resources. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4350 (5350). Program Planning and Evaluation in Agricultural and Extension Education. Lec. 3. Cr. 3.
Advanced principles and procedures used in planning and evaluating Agricultural and Extension Education programs. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGED 4940-50 (5940-50). Agricultural Education Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of Agricultural Education under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
Agricultural Engineering Technology (AGET)
AGET 4220 (5220). Agricultural Machinery and Tractors. Lec. 2. Lab. 2. Cr. 3.
Principles of operation, selection, and economic utilization of agricultural power units and equipment. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGET 4610 (5610). Greenhouse Structures and Landscaping Equipment. Lec. 3. Cr. 3.
Prerequisite: AGET 2110 or consent of instructor. Selection, design, construction, and operation of greenhouse structures and related nursery and landscaping equipment. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGET 4620 (5620). Agricultural Structures. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGET 2110 or consent of instructor. Planning; drawing; materials; principles of construction with respect to arrangement, location, and environmental control; plan reading. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGET 4720 (5720). Agricultural Processing and Electric Power Technology. Lec. 3. Cr. 3.
Principles of fluid flow, heat transfer, drying, refrigeration, and electrical supply and control systems applied to agriculture. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGET 4940-50 (5940-50). Agricultural Engineering Technology Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of agricultural engineering technology under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGHT 4510 (5510). Fruit and Vegetable Production. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGHT 3400 or 3410, AGRN 4210, or consent of instructor. Fundamental principles of tree fruit and small fruit, and field and greenhouse vegetable production. Cultural and environmental management; systems of harvesting, storing, marketing. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGHT 4530 (5530). Greenhouse Crop Production. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGHT 4420 or consent of instructor. Production, timing, harvesting, and marketing of bedding plants and floricultural crops grown in commercial greenhouses; nutrient film technique. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGHT 4940-50 (5940-50). Horticulture Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of horticulture under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4100 (5100). Weed Science. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGRN 1010 or consent of instructor. Plant and seed identification, growth habits, and dissemination of weeds. Biological, cultural, and chemical methods of control in the integrated pest management (IPM) concept. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4110 (5110). Forage Crops Production and Management. Lec. 3. Lab. 2. Cr. 4.
Prerequisite: AGRN 1010 and 2210. Botany and classification, soil and climatic requirements, species adaptation, establishment, and management of grasses and legumes for silage, hay, and temporary, permanent, and rotational pastures for ruminants, swine, and horses. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4120 (5120). Crop Improvement. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGRN 1010 or consent of instructor. Objectives, genetic principles, and methods of crop improvement by conventional and genetic engineering methods. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4210 (5210). Soil Fertility and Fertilizers. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGRN 2210 or consent of instructor. Properties of soils in relation to plant nutrition; fertilizer materials and their relationship to soil fertility. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4220 (5220). Environmental Soil Chemistry. Lec. 3. Cr. 3.
Prerequisite: AGRN 2210 or consent of instructor. Study of chemical composition of natural and anthropogenic material in soil and their reactions and movement in the soil environment. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4230 (5230). Soil Classification. Lec. 2. Lab. 2. Cr. 3.
Prerequisite: AGRN 2210 or consent of instructor. Soil formation, morphology, and classification; methods of soil survey, and detailed mapping of an assigned area. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4940-50 (5940-50). Agronomy Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of agronomy under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
AGRN 4960 (5960). Soil Science Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of soil science under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
ANS 4940-50 (5940-50). Animal Science Topics. Cr. 1-4.
Prerequisite: Consent of instructor. Special study in an approved area of animal science under the supervision of a member of the School of Agriculture faculty. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4200 (5200). Advanced Nutrition. Lec. 3. Cr. 3.
Prerequisite: HEC 2020, CHEM 3010, BIOL 3350. Interrelationships of nutrients as chemicals in metabolism at the cellular level. Current issues in nutrition. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4220 (5220). Research in Food Science and Nutrition. Cr. 2.
Prerequisite: Junior or senior standing; consent of instructor. Independent work for students with special ability. May be repeated for a total of 6 credits when content varies. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4240 (5240). Food Systems Administration. Lec. 4. Cr. 4.
Prerequisite: HEC 2210, 3240. Systems approach to food service management; facilities, financial, personnel, equipment, and legal issues in food service. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4250 (5250). Field Experience in School Food Service. Cr. 4.
Prerequisite: HEC 3240, HEC 4240. Work experience in school food service management. Supervision by instructor and Tennessee certified school food service supervisor. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4270 (5270). Nutrition in Disease Applications. Lec. 3. Cr. 3.
Prerequisites: HEC 3270, HEC 4200. Medical nutrition therapy and nutritional status assessment. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4900 (5900). Special Topics. Cr. 1-7.
Prerequisite: Junior or senior standing; consent of instructor. Research in contemporary developments in human ecology. May be repeated. Maximum 7 hours. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4940 (5940). Nutrition, Fitness, and Wellness. Lec. 2. Cr. 2.
Basic principles of wellness promotion through exercise and nutrition; assessment and intervention strategies are included. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
HEC 4990 (5990). Internship. Cr. 8.
Prerequisite: Senior standing. Supervised work experience. Application must be submitted to internship coordinator two semesters prior to internship semester. Students enrolled in the 5000-level course will be required to complete additional work as stated in the syllabus.
Page last updated: 10/7/06
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Graduate Studies
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