South Hall Friday Cafe'

Weekly Menus | Online Reservations

Just as the leaves are turning and the air is filled with a bit of a chill, the aromas begin to rise from South Hall. Students enrolled in the Quantity Food Production class plan menus and purchase orders; procure foods; become certified in food safety and handling; prepare and cook foods; and at last, serve the most savory of meals to be found on the campus on each Friday in the Fall semester!

The goal of South Hall Friday Cafe is educational rather than for profit. Students assume the responsibilities under the guidance of faculty member, Melinda Anderson, Ph.D, RD.

South Hall Friday Café

Fall Semester, 2008

Friday Cafe will be offered on the following dates:

September 26

October 3, 10, 17, and 31

November 7, 14, and 21

The single meal cost this semester will be $7.00.

MENUS and RESERVATION INFORMATION will be posted at the beginning of each Fall semester. The students and Dr. Anderson welcome administrators, faculty, staff, students, and community to the South Hall Friday Cafe´.