Weekly Menus

February 3                                      

Mandarin chicken

Rice pilaf

Broccoli florets

Green salad

Yeast rolls

Too Much chocolate cake

February 10

Baked pork chops

Garlic smashed potatoes

Orange glazed carrots

Romaine salad

Grandma's honey muffins

Red velvet trifle 

February 24                                    

Italian bruschetta chicken

Creamy noodles

Snap beans with herb dressing

Caesar salad

Garlic bread

Apple crisp                            

March 16

Teriyaki chicken

Broccoli and rice casserole

Tossed salad

Hearty wheat rolls

Hot fudge pudding cake

March 23

Hamburger steak with gravy

Potato casserole

Baked yellow squash

Fresh broccoli salad

Garlic cheese biscuits

Blueberry cobbler

                            

March 30

Santa Fe chicken

Wild rice

Steamed vegetables

Cranberry spinach salad

Corn muffins

Strawberry lemonade bars

April 13                                              

Parmesan chicken

Oven roasted red potatoes

Vegetable medley

Pasta salad

Garlic rolls

Banana pudding                                            

April 27

Roasted pork tenderloin

Glazed sweet potatoes

Green beans

Blue cheese salad

Yeast rolls

Caramel apple cake

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