Weekly Menus

February 22

Taco Soup

Spanish Rice

Garden Salad

Mexican Cornbread

Red Velvet Trifle

 

March 1

Teriyaki Glazed Chicken

Cheesy Potato Casserole

Herbed Green Beans

Cranberry Spinach Salad

Muffin Pan Rolls

Chocolate Fudge Cheesecake

April 5

Swiss Steak

Buttered Noodles

Honey Glazed Carrots

Classic Tossed Salad

Parmesan Twists

Decadent Coconut Cake

April 12

Sweet & Sour Pork Chops

Baked Sweet Potato

Roasted Vegetable Medley

Asian Pasta Salad

Yeast Rolls

Apple Pecan Spice Cake

April 19

Roasted Tenderloin w/ Mustard Glaze

Creamy Stuffed Baked Potatoes

Steamed Broccoli

Orange and Spinach Salad

Whole Wheat Yeast Rolls

Strawberry Cake

April 26

Orange Glazed Salmon

Wild Rice Pilaf

Savory Green Beans

Bleu Cheese Caesar Salad

Yeast Rolls

White Chocolate Silk Pie