School of Human Ecology 
Just as the days lengthen and the promise of Spring beckons, the aromas begin to rise from South Hall. Students enrolled in the Quantity Food Production class plan menus and purchase orders; procure foods; become certified in food safety and handling; prepare and cook foods; and at last, serve the most savory of meals to be found on the campus on each Friday in the Spring semester!
The goal of South Hall Friday Cafe is educational rather than for profit. Students assume the responsibilities under the guidance of faculty member, Melinda Anderson, Ph.D, RD.
South Hall Friday Café
Spring Semester, 2009
Friday Cafe will be offered on the following dates:
February 13, 20, and 27
March 20 and 27
April 3, 17, and 24
The single meal cost this semester will be $7.00.
MENUS and RESERVATION INFORMATION will be posted at the beginning of each semester. The students and Dr. Anderson welcome administrators, faculty, staff, students, and community to the South Hall Friday Cafe´.
