Dictionaries & Encyclopedias
- Encyclopedia of Agricultural, Food, and Biological Engineering.
(Ref. TP368.2 .E57 2003)
Focuses primarily on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution.
- Encyclopedia of Food Engineering. (Ref. TP368.2 .H35 1986)
Brings together a useful collection of technical data relating to the application of modern engineering to the food processing industry.
- Encyclopedia of Food Science and Technology.
(Ref. TP368.2 .E62 2000) 4 vols.
This encyclopedia, designed for food scientists and technologists, will also be useful to food engineers, chemists, biologists, ingredient suppliers, and other professionals involved in the food chain.
- Encyclopedia of Food Science, Food Technology, and Nutrition.
8 vols. (Ref.TX349 .E47 1993)
An alphabetical arrangement of articles on foods, nutrition, composition, and processing technology.
Handbooks & Manuals
- CRC Handbook of Food Additives. (Ref. TX553 .A3 C2 1972)
2 vols.
Covers a wide variety of additives used in the processing of food. Also includes the regulatory status of direct food additives.
- Fenaroli’s Handbook of Flavor Ingredients. (Ref. TP450 .F35)
Presents an authoritative, first-source description of natural and synthetic flavor ingredients, their detailed characteristics, and their applications in food.
Magazines, Journals & Newspapers (hardcopy)
- Advances in Food and Nutrition Research.
(TTU Stacks TX537 .A25) vols. 33-
(formerly Advances in Food Research.)
Annual volumes which cover the scientific developments in the broad areas encompassed by the fields of food science and nutrition and intended to ensure that food scientists as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
- Food Technology. 1947-
The flagship publication of the Institute of Food Technologists, is the premier source of vital, credible information on food science and technology for food professionals worldwide.
- Journal of Agricultural and Food Chemistry. 1953-2004.
(2005- online)
Covers the chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.
- Journal of Food Science. 1961-
Since 1936, the Journal of Food Science (JFS) has been the Institute of Food Technologists’ premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 500 papers a year -- over 3,000 pages of original research and scientific reviews.
Online Research Databases
- Academic OneFile.
Contains 11,000 academic journals, including some peer-reviewed, full-text articles. Journal articles cover a wide range of subjects, including psychology and the social sciences. Academic OneFile also contains full text of the New York Times, Financial Times, Times of London, and NPR Audio. Full text articles are available in both PDF and HTML format
- AGRICOLA.
Produced by the National Agricultural Library, covers all aspects of agriculture, including nutrition and veterinary science. Does not contain the full text of articles or books. Some citations have links to the full text of documents. Production of citations began in 1970 with some references to relevant materials prior to 1970 included.
- Applied Science & Technology Full Text.
Offers peer reviewed abstracts and indexing as well as several full text journals. The full text journals include some graphs, charts, diagrams, photos, and illustrations that convey the data in scientific and technical articles.
- Biological Abstracts.
A complete collection of bibliographic references covering life science and biomedical research literature published from more than 4,000 journals internationally.
- Biological & Agricultural Index Plus.
Contains literature, some being peer-reviewed journals, in the subjects of biology and agriculture. Some of the journals are full text, which includes graphs, charts, diagrams, photos, and illustrations.
- Emerald Full Text Plus
Full text access to more than 150 journals covering management disciplines in marketing, human resources, and information management as well as mechanical, electronic and electrical engineering operations and production management. .
- General OneFile.
A one-stop mega-resource for journal and news articles—full-online text, abstracts, citations and images—from all general interest areas and academic disciplines.
- General Science Full Text.
Periodical coverage includes popular science magazines as well as professional journals.
- OmniFile Full Text Mega Edition.
A multi-disciplinary database providing the complete content - indexing, abstracts, and full text - from six of Wilson's full-text databases.
- Wiley InterScience.
Features over 1,000 scientific, technical, and medical professional peer-reviewed journals.
Online Magazines, Journals & Newspapers
- British Food Journal. 1994-
(in Emerald Full Text Plus)
Covers all aspects of the food industry, from processing, health and nutrition, retail, consumer preferences to marketing and regulation. Aims to present work in a manner which is accessible to readers from a variety of backgrounds, including different academic disciplines and non-academics.
- Food Technology and Biotechnology. 2000-
(in Directory of Open Access Journals)
Publishes original articles, reviews, and preliminary communications, notes and professional papers that deal with all aspects of food science and biotechnology. Covers chemistry, biochemistry, microbiology, and sensory evaluation of food science.
- International Food Ingredients. 6/2002-
(in General OneFile)
Covers research in food ingredients and additives, including new or novel applications, stabilizers, and emulsifiers. Also covers food industry mergers, business trends, and new products.
- Journal of Agricultural and Food Chemistry. 1996-
(in ACS Publications)
- Nutrition and Food Science. 1994-
(in Emerald Full Text Plus)
Keeps one informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes.
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