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2006 Bacchanal is set for 1 to 5 p.m. on Sunday, Oct. 8, at Spankies Restaurant |
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COOKEVILLE, Tenn. (Sept. 13, 2006) – Get ready, get set — bid! It’s time for Bacchanal 2006, which features a live art and fine craft auction, as well as a sumptuous cocktail buffet and selection of wines and beers for sampling — all in support of scholarships for TTU art students. Hosted by Spankies restaurant in Cookeville, this year’s event is set for Sunday, Oct. 8. The 10th anniversary celebration runs from 1 to 5 p.m., with the live auction starting at 2:30 p.m. Reservations are $35 per person until Friday, Oct. 6, and $40 at the
door. “Art programs at TTU and the Appalachian Center for Craft have grown to nearly 150 bachelor of fine art majors,” said Ward Doubet, Craft Center director and Bacchanal Committee chairman. “The Bacchanal event currently provides four $1,000 scholarships annually to art students and is building an endowment that will increase these awards and provide them permanently,” he continued. “So by attending the Bacchanal, people not only get to enjoy the great food, and the wine and beer tasting, but also participate in a great tradition of supporting emerging artists in this region.” The 2006 Bacchanal Scholarship winners are Rachel Aleksander, fibers major; Rachel Marie Fischer, art education major; Chase Gamblin, clay major; and Derreld Hallenbeck, wood major. “The Bacchanal — and the students and programs that the event serves — cannot begin to express the gratitude felt toward our dedicated donors and sponsors,” said Jane Dudney Roberts, Craft Center promotions manager and Bacchanal coordinator. Underwriters of this year’s event are Derek and Diana Baranowski,
Drs. Laurie Malmstrom and Cameron Cole, Dr. Melvin Rapelyea and Swallows-Newman
Insurance Agency — and a new ‘patron-level’ donor this
year is Steeplechase Apartments. For reservations for the 10th anniversary Bacchanal, call Shannon Terry at 931/372-3051 or e-mail her at sterry@tntech.edu. For more information about the event, log on to www.tntech.edu.
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