South Hall Friday Cafe menus, Spring 2012
Sante Fe Chicken, Wild Rice, Steamed Vegetables, Cranberry Spinach Salad, Corn Muffins, Strawberry Lemonade Bars.
Parmesan Chicken, Oven-Roasted Red Potatoes, Vegetable Medley, Pasta Salad, Garlic Rolls, Banana Pudding
Roasted Pork Tenderloin, Glazed Sweet Potatoes, Green Beans, Blue Cheese Salad, Yeast Rolls, Caramel Apple Cake
All meals begin at noon on Friday and cost $7. Reservations must be in by noon the Wednesday before; call 372-3157.