South Hall Friday Cafe menus, Spring 2012

Posted by Lori Shull - Friday, March 23 2012
lshull@tntech.edu

March 30

Sante Fe Chicken, Wild Rice, Steamed Vegetables, Cranberry Spinach Salad, Corn Muffins, Strawberry Lemonade Bars.

April 13

Parmesan Chicken, Oven-Roasted Red Potatoes, Vegetable Medley, Pasta Salad, Garlic Rolls, Banana Pudding

April 27

Roasted Pork Tenderloin, Glazed Sweet Potatoes, Green Beans, Blue Cheese Salad, Yeast Rolls, Caramel Apple Cake

All meals begin at noon on Friday and cost $7. Reservations must be in by noon the Wednesday before; call 372-3157.

Apply Now