Join the Tennessee Tech Women’s Club Wednesday, Nov. 8, at 11:45 a.m. in the Roaden University Center to celebrate the harvest season with a buffet luncheon and harvest wreath-making demonstration and workshop. Deborah Sutton of Deborah’s Designs will provide individual attention so that each participant can go home with a personally designed wreath.

All supplies will be furnished at a cost of $35 (a $70 value) payable on the day of the event. Openings for the wreath-making activity are still available, and everyone in the TTU community is welcome.

The luncheon menu will include harvest beef stew in bread bowls, apple raisin salad, corn muffins, pumpkin and chocolate mousse for $8. A vegetarian meal is available upon request. Deadline for reservations is noon, Monday, Nov. 6. For reservations or information about the program, contact Rebecca Tolbert at 432-1718, Earline Elkins at 372-9020, or Frances Crawford at 526-1498.