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| This is an archived version of the catalog. Course descriptions are NOT current and cannot be used for incoming transfers. | |
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HUMAN ECOLOGY
Food, Nutrition, & Dietetics (HEFO)
Food Systems Administration Option
(Leading to the Bachelor of Science in Human Ecology Degree)
| Freshman Year | sem. hrs. | Sophomore Year | sem. hrs. | ||
| HEC 1000 | Introduction to the Profession | 1 | HEC 3000 | Consumer Economics | 2 |
| HEC 1010 | Life Span Development | 3 | HEC 2020 | Nutrition | 3 |
| HEC 1020 | Social Intelligence | 1 | HEC 2031 | Aspects of Dress | 3 |
| HEC 2060 | The Family System | 2 | HEC 2041 | Aspects of Housing & Furnishings | 3 |
| ENGL 1010 | Writing I | 3 | HEC 2210 | Food Preparation & Management | 4 |
| ENGL 1020 | Writing II | 3 | HEC 3010 | Professional Presentations in Human Ecology | 2 |
| SPCH 2410 | Introduction to Speech Communication | 3 | ENGL 2130, 2230 or 2330 | 3 | |
| CHEM 1210 | Chemistry for the Life Sciences | 4 | BIOL 1010 | Introduction to Biology I | 4 |
| MATH 1130 | College Algebra | 3 | BIOL 3200 | General Microbiology | 4 |
| MATH 1530 | Elementary Probability & Statistics | 3 | |||
| Total | 26 | Total | 28 | ||
| Junior Year | sem. hrs. | Senior Year | sem. hrs. | ||
| HEC 3240 | Quantity Food Production | 4 | HEC 4000 | Professional Integration & Communication Techniques | 1 |
| HEC 3270 | Nutrition in Disease | 3 | HEC 4240 | Food Systems Administration | 4 |
| HIST 2010 | American History I | 3 | HEC 4110 | Experimental Food Sciences | 4 |
| HIST 2020 | American History II | 3 | MKT 3400 | Principles of Marketing | 3 |
| Electives | 6 | BMGT 3510 | Management & Organization Behavior | 3 | |
| SOC 1010 or 1100 | 3 | BMGT 3630 | Human Resource Management | 3 | |
| PSY 2010 | General Psychology | 3 | Humanities/Fine Arts Elective1 | 6 | |
| ACCT 2110 | Principles of Financial Accounting | 3 | HEC 4252 | Field Experience--Food Systems | 6 |
| ECON 2010 | Principles of Microeconomics | 3 | |||
| ECON 2020 | Principles of Macroeconomics | 3 | |||
| Total | 34 | Total | 30 | ||
| 1 |
To complete certification as a School Food Service Supervisor:
Add School Food Service Field Experience 4250 and SPED 3000.
NOTE: The Food Systems Administration Option does not include all courses that are required to become an RD.
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| This page maintained by Jerri Winningham. Last Updated: 11/22/06 |