 |
|
| Navigation |
HUMAN ECOLOGY
Food, Nutrition, & Dietetics
(HEFO)
Dietetics Option1
(Leading to the Bachelor of Science in Human Ecology Degree)
| Freshman Year | sem. hrs. | Sophomore Year | sem. hrs. | ||
| HEC 1000 | Introduction to the Profession | 1 | HEC 2020 | Nutrition | 3 |
| HEC 1010 | Life Span Development | 3 | HEC 3000 | Consumer Economics | 2 |
| HEC 1020 | Social Intelligence | 1 | HEC 2041 | Aspects of Housing & Furnishings | 3 |
| HEC 2060 | The Family System | 2 | HEC 2031 | Aspects of Dress | 3 |
| CHEM 1210 | Chemistry for the Life Sciences | 4 | HEC 2240 | Food Preparation & Management | 4 |
| ENGL 1010 | Writing I | 3 | CHEM 3005 | Elementary Organic Chemistry | 4 |
| ENGL 1020 | Writing II | 3 | ENGL 2130, 2230, or 2330 | 3 | |
| MATH 1130 | College Algebra | 3 | BIOL 1010 | Introduction to Biology I | 4 |
| MATH 1530 | Elementary Proability & Statistics | 3 | BIOL 2350 | Introductory Anatomy & Physiology | 4 |
| SPCH 2410 | Introduction to Speech Communication | 3 | SOC 1010 or 1100 | 3 | |
| Total | 26 | Total | 33 | ||
| Junior Year | sem. hrs. | Senior Year | sem. hrs. | ||
| HEC 3200 | Community Nutrition | 2 | HEC 4000 | Professional Integration & Communication Techniques | 1 |
| HEC 3270 | Nutrition in Disease | 3 | HEC 4200 | Advanced Nutrition | 3 |
| HEC 3240 | Quantity Food Production | 4 | HEC 4242 | Food Systems Administration | 3 |
| HEC 4110 | Experimental Food Sciences | 4 | HEC 4270 | Nutrition in Disease Applications | 3 |
| BIOL 3230 | Health Science Microbiology | 4 | HIST 2010 | American History I | 3 |
| CHEM 4500 | Physiological Chemistry | 3 | HIST 2020 | American History II | 3 |
| HEC 4210 | Medical Terminology for Human Sciences | 1 | Humanities/Fine Arts Electives2 | 6 | |
| PSY 2010 | General Psychology | 3 | BMGT 3510 | Management & Organization Behavior | 3 |
| Elective | 2
|
BMGT 3630 | Human Resource Management | 3 | |
| HEC 4251* | Field Experience--Health Care | 6 | |||
| Total |
26 |
Total | 34 | ||
| * | Requires professional liability insurance (approx. $15) and personal liability for travel or injury. |
| 1 | The
Dietetics Option is a developmentally accredited Didactic Program in
Dietetics (DPD) by the Commission on Accreditation for Dietetics Education,
American Dietetic Association. |
| 2 | Select a humanities/fine arts course from the general education list. |
In order to become a Registered Dietitian (R.D.) and/or a Licensed Dietitian/Nutritionist (L.D.N.) in Tennessee:
- After graduation, complete a postgraduate dietetic internship (DI).
- Pass the National American Dietetics Association (www.Eatright.org) R.D. Registration Exam.
|
|
|
|
| This page maintained by Jerri Winningham. Last Updated: 10/27/08 |