| Freshman Year |
sem.
hrs. |
Sophomore Year
|
sem.
hrs. |
| HEC
1000 |
Introduction
to the Profession |
1 |
HEC
3000 |
Consumer
Economics |
2 |
| HEC
1010 |
Life
Span Development |
3 |
HEC
2031 |
Aspects
of Dress |
3
|
| HEC
1020 |
Social
Intelligence |
1 |
HEC
2041 |
Aspects
of Housing & Furnishings |
3
|
| HEC
1030 or 2020
|
2-3
|
HEC
2060 |
The
Family System |
2 |
| HEC
1300 |
Clothing
Construction |
3
|
HEC
2240 |
Food
Preparation & Management |
4
|
| ENGL
1010 |
Writing
I |
3 |
HEC
2800 |
Introduction
to Teaching Vocational Family & Consumer Sciences |
3 |
| ENGL
1020 |
Writing
II |
3 |
SPCH
2410 or PC 2500 |
3 |
| ART
1030 or MUAR 2500 |
3 |
EDPY
2200 |
Educational
Psychology |
3 |
| CHEM
1010 |
Introduction
to Chemistry I |
4 |
HIST
2010 |
American
History I |
3 |
| CHEM
1020 |
Introduction
to Chemistry II |
4 |
HIST
2020 |
American
History II |
3
|
| MATH
1010 |
Introduction
to Contemporary Mathematical Ideas |
3 |
|
|
| Total |
30-31 |
Total |
29 |
| Junior Year |
sem.
hrs. |
Senior Year
|
sem.
hrs. |
| HEC
3310 |
Textiles |
3 |
HEC
4000 |
Professional
Integration & Communication Techniques |
1
|
| HEC
3520 |
Parent
Education & Child Guidance |
2 |
HEC
4830, 4831, or 4832
|
2
|
| HEC
3800 |
Materials
& Methods of Teaching Vocational Family & Consumer Sciences Education |
2
|
HEC
4990 or |
12
|
| HEC
3810 |
Practicum:
Family & Consumer Sciences Education |
2
|
HEC
4870, 4880, 48901
|
5,
5, 2 |
| HEC
3840 |
Occupational
Family & Consumer Sciences |
2
|
Humanities/Fine
Arts Elective |
3
|
| ENGL
2130, 2230, or 2330 |
3 |
FOED
3010 |
Integrating
Instructional Technology into the Classroom |
3
|
| Social/Behavioral
Science Electives |
6 |
Electives
|
0-3
|
| SPED
3000 |
Teaching
Persons with Disabilities in the Regular Classroom |
3
|
HEC
(CFS) 3500 |
Development:
Middle Childhood/Adolescence |
3
|
| HEC
(CFS) 2200, ECED 3000 or |
3,2 |
EDPY
3300 |
Evaluation
& Guidance |
3
|
| HEC
3240, 4242, HEC
4241 or |
4,3,1 |
READ
3350 |
Teaching
Reading in the Content Areas |
3
|
| HEC
3350 and |
3
|
|
|
| HEC
2300, 2320 or 3300
|
3
|
|
|
HEC
4241 |
Legal
Issues in Food Service Management |
1
|
|
|
| Total |
28-31 |
Total |
30-33 |
