HUMAN ECOLOGY (HEC)

Core

HEC (CFS) 1000. Introduction to the Profession. Lec. 1. Credit 1.
Prerequisite: Human Ecology Major and Child and Family Studies major and minor or consent of instructor. Introduction to college: the HEC/CFS majors and student opportunities. Review of the history, philosophy, trends and professional publications and associations in HEC/CFS. Exploration of career opportunities.

HEC 1010. Life Span Development. Lec. 3. Credit 3.
Development of individuals and families across the life span and factors that influence this development. Focus on biological, cognitive, and socio-emotional processes.

HEC 1020. Social Intelligence. Lec. 1. Credit 1.
Overview of acceptable behavior in business, social, and family environments. The diversity in protocols among selected cultures will be examined.

HEC 1030. Introduction to Nutrition. Lec. 2. Credit 2.
Principles of basic nutrition for personal lifestyle choices and selection of foods for promotion and maintenance of health throughout the lifespan. A student may not earn credit in both HEC 1030 and HEC 2020.

HEC 2020. Nutrition. Lec. 3. Credit 3.
Prerequisite: Sophomore or above or by permission. Principles of nutrition. Emphasis upon the function, food sources, recommended intake, and assimilation of each of the six nutrient classes. A student may not earn credit in both HEC 1030 and HEC 2020.

HEC 2031. Aspects of Dress. Lec. 2. Lab. 2. Credit 3.
Cultural, social, psychological, physical, and economic aspects of dress.

HEC 2041. Aspects of Housing and Furnishings. Lec. 3. Credit 3.
Designed environment with emphasis on interior components of the house and the impact on individuals and families.

HEC 2060. The Family System. Lec. 2. Credit 2.
The family as a social system. Family-community relationships including partnerships with families of children with special needs.

HEC 3000. Consumer Economics. Lec. 2. Credit 2.
Current and future issues affecting the production, allocation and consumption of consumer goods and services by individuals and families.

HEC 4000.  Professional Integration and Communication Techniques. Lec. 1.  Credit 1.
Prerequisite: Second semester junior or senior major in Human Ecology with 35 credits earned in Human Ecology. Presentation of topics that integrate public policy issues and scientific knowledge related to the subject matter areas that make up the discipline of human ecology.

General Human Ecology Courses

HEC 1900. Basic Design. Lec. 1. Credit 1.
Introduction to the fundamental principles and elements of design and their application in enhancing the quality of life for individuals and families.

HEC (AGR) 3900, 3901, 3902, 3903.  Leadership Development for AG/HEC Ambassadors.  Lec. 2.  Credit 1.
Prerequisite:  Consent of instructor.  Courses designed to improve leadership skills of AG/HEC Ambassadors.

HEC 4900 (5900). Special Topics. Credit 1-7.
Prerequisite: Junior or Senior standing; consent of instructor. Research in contemporary developments in human ecology. May be repeated. Maximum seven hours.

HEC 4920. Study Tour. Lec. 3. Credit 1-3.
Study and observation of consumer services and product industries. May be repeated.

HEC 4960. Independent Study in Human Ecology. Credit 1, 2, 3.
Prerequisite: Consent of instructor. Special study of an approved topic (area) within Human Ecology under the supervision of a member of the human ecology faculty. Up to six credit hours may be earned by independent study.

HEC 4990 (5990).  Internship.*  Credit 6, 8, 12.
Prerequisites: HEC 4000, HEC 4450 (for HEHO only), and senior standing in Human Ecology. Supervised work experience. Application must be submitted to internship coordinator two semesters prior to internship semester.

Child Development and Family Relations

HEC 2200. Development of Young Children: Conception to Age 9. Lec. 3. Lab. 1. Credit 3.
Basic principles and theories of early childhood development, with emphasis on factors influencing typical development, the importance of developmentally appropriate practices, identification of at-risk populations, and understanding basic special needs principles and laws. Candidates will complete approximately 8-10 hours of observation.

HEC 2500. Creative Play. Lec. 2. Credit 2.
Prerequisite: HEC 1010 or HEC 2200. Emphasis on the importance of play as related to developmental levels of young children (birth-9 years old) and to appropriate settings.

HEC 3500. Development: Middle Childhood/Adolescence. Lec. 3. Credit 3.
Basic principles of child development from ten to eighteen years.

HEC 3520. Parent Education and Child Guidance. Lec. 2. Credit 2.
Parental involvement in the education of children; communication, decision-making, and the learning-valuing process.

HEC 3700. Development: Young Adulthood/Aging. Lec. 3. Credit 3.
Prerequisite: HEC (CFS) 1010, HEC (CFS) 2200, and HEC (CFS) 2210. Development and change from young adulthood through aging. Programs serving adults and the aging population.

HEC 4600. Family Development and Relationships. Lec. 3. Credit 3.
Prerequisite: Junior or senior standing and HEC 3700. Development, relationships and influencing factors in the eight stages of the family life cycle and in the diversity of family contexts of contemporary society.

HEC 4610. Families: Normative/Catastrophic Issues. Lec. 3. Credit 3.
Prerequisite: Junior or senior standing. In depth study of family stress and effective coping mechanisms that relate to normative transitions and crisis events. Preparation for internships.

Family and Consumer Sciences Education

HEC 2800. Introduction to Teaching Family and Consumer Sciences. Lec. 2. Lab. 2. Credit 3.
Responsibilities of the family and consumer sciences teacher in the secondary school. Includes observation and participation in local schools.

HEC 3800.  Materials and Methods of Teaching Family and Consumer Sciences Education.  Lec. 2.  Credit 2.
Prerequisites: HEC 2800 and 20 hours of human ecology courses. Selection, use, and evaluation of learning experiences and materials, programming planning.

HEC 3810.  Practicum: Family and Consumer Sciences Education. Lab. 4. Credit 2. 
Prerequisite or corequisite: HEC 3800. Observation and supervised teaching and participation in Family and Consumer Sciences Educational settings.

HEC 3840. Occupational Family and Consumer Sciences. Lec. 2. Credit 2.
Prerequisite: HEC 3800. Organization and operation of Occupational Family and Consumer Sciences Programs at high school and adult levels.

HEC 4830, 4831, 4832. Occupational Family and Consumer Sciences Field Experience.* Lab. 4. Credit 2.
Prerequisite: Advanced approval of instructor. Supervised field experience and seminar in teaching of Family and Consumer Sciences related occupations. A. Child Care Services; B. Food Services; and C. Fashion and Fabric Services.

HEC 4870. Student Teaching in Family and Consumer Sciences I. Credit 5.
Corequisites: HEC 4880 and HEC 4890. Prerequisites: Full admission to Teacher Education Program, senior standing, and approval of Committee on Student Teaching. Emphasis on all activities directly related to teaching performance.

HEC 4880. Student Teaching in Family and Consumer Sciences II. Credit 5.
Corequisites: HEC 4870 and HEC 4890. Supportive aspects of teaching such as personal/professional characteristics, human relations skills, and educational philosophy.

HEC 4890.  Seminar:  Education and Society. Credit 2.
Corequisites: HEC 4870 and HEC 4880.  Seminar on issues related to the interrelationships among school, culture and society; a historical, philosophical, and sociological analysis.

Food, Nutrition and Dietetics

HEC 2240. Food Preparation and Management. Lec. 2. Lab. 4. Credit 4.
Prerequisite or corequisite: HEC 1030 or HEC 2020. Scientific principles of food preparation and management including standard techniques, nutrient retention, menu planning, food purchasing, and meal service.

HEC 3200. Community Nutrition. Lec. 2. Credit 2.
Prerequisite: HEC 1030 or 2020. Cultural food patterns; nutrition education assessment, implementation, and evaluation of community needs at local level; and the study of delivery systems of nutrition services at the local, state, federal, and international levels.

HEC 3201 Community Nutrition. Lec. 3. Credit 3.
Prerequisite: HEC 1030 or 2020. Cultural food patterns; nutrition education assessment, implementation, and evaluation of community needs at local level; and the study of delivery systems of nutrition services at the local, state, federal, and international levels.

HEC 3240. Quantity Food Production. Lec. 2. Lab. 4. Credit 4.
Prerequisite: HEC 2240 or permission of instructor, three semester hours of math. Management and preparation of quality food in quantity, menu planning, recipe standardization, procurement, safety, sanitation, and food costing.

HEC 3241. Culinary Applications I. Lec. 1. Lab. 4. Credit 3.
Prerequisites: HEC 2240, HEC 3240. Principles of culinary techniques. Menu planning, application of food safety and sanitation techniques, and customer service.

HEC 3242. Culinary Applications II. Lec. 1. Lab. 4. Credit 3.
Prerequisite: HEC 3241. Advanced culinary techniques. Application of food service management principles including financial management.

HEC 3270. Nutrition in Disease. Lec. 3. Credit 3.
Prerequisites: Grade of C or better in HEC 2020, and BIOL 2350. Principles of clinical nutrition relative to prevention and treatment of disease with dietary modifications.

HEC 4110. Experimental Food Sciences. Lec. 2. Lab. 4. Credit 4.
Prerequisites: HEC 2240, CHEM 1210, and MATH 1530. Principles and practices in foods research.

HEC 4200 (5200). Advanced Nutrition. Lec. 3. Credit 3.
Prerequisites: HEC 2020, CHEM 3005, and BIOL 2350. Interrelationships of nutrients in metabolism at the cellular level. Current issues in nutrition.

HEC 4210. Medical Terminology for the Human Sciences. Credit 1.
Prerequisite: Anatomy & Physiology course. This course provides students with an understanding of the terminology used in health care and wellness programs.

HEC 4220 (5220). Research in Food Science and Nutrition. Credit 2.
Prerequisite: Junior or senior standing and consent of instructor. Independent work for students with special ability. May be repeated for a total of six credits when content varies.

HEC 4241. Legal Issues in Food Service. Lec. 1. Credit 1.
Prerequisites: HEC 2240 and HEC 3240. Legal issues in foodservice management, including evaluation of food and nutrition laws and regulations.

HEC 4242 (5240). Food Systems Administration. Lec. 3. Lab. 2. Credit 3.
Prerequisites: HEC 2240 and HEC 3240. Systems approach to food service management; facilities, financial, personnel, equipment, and legal issues in food service.

HEC 4250 (5250). Field Experience in School Food Service.* Credit 4.
Prerequisites: HEC 3240 and HEC 4242. Work experience in school food service management. Supervision by instructor and Tennessee-certified School Food Service Supervisor.

HEC 4251. Field Experience – Health Care.* Credit 6-12.
Prerequisites: HEC 4242 and senior standing. Supervised work experience in a health care facility to develop medical nutrition therapy skills.

HEC 4252. Field Experience – Food Systems.* Credit 6-12.
Prerequisites: HEC 4241 and 4242, and senior standing. Supervised work experience in a food related organization for application of food service, inspection, or quality control skills.

HEC 4270 (5270). Nutrition in Disease Applications. Lec. 3. Credit 3.
Prerequisites: HEC 3270.  Prerequisite or corequisite: HEC 4200. Medical nutrition therapy and nutritional status assessment.

HEC 4271 (5271). Medical Nutrition Therapy. Lec. 3. Credit 3.
Prerequisite: HEC 3270. Prerequisite or corequisite: HEC 4200. Medical nutrtion therapy and nutritional status assessment.

HEC 4940 (5940). Nutrition, Fitness and Wellness. Lec. 2. Credit 2.
Basic principles of wellness promotion through exercise and nutrition. Assessment and intervention strategies are included.

HEC 4991. Field Experience--Health Care. Credit 3.
Prerequisites: HEC 4242 and senior standing. Supervised work experience in a health care facility to develop medical nutrition therapy skills. Course may be repeated one time.

HEC 4992. Field Experience -- Food Systems. Credit 3.
Prerequisite: HEC 4242, HEC major, senior standing. Supervised work experience in a food related organization for application of food service, inspection, or quality control skills. Course may be repeated one time.

Housing and Design

HEC 2411. Practicum: Housing and Design. Credit 1.
Prerequisite: Must be Human Ecology/HEHO major, HEC 2041; consent of instructor. Applied service learning and work experience in a housing and design setting.

HEC 2421. Architectural Graphics and Presentation Techniques.  Lec. 2. Lab. 2. Credit 3.
Prerequisites: HEC 2041. Basic architectural drafting including graphics and symbols for residential floor plans and blueprint reading.

HEC 2431.  Residential Design I.  Lec. 2., Lab. 2, Credit 3.
Prerequisites:  Grade of C or better in HEC 2421.  Fundamental execution of residential design problems including perspectives, floor plans, and renderings using both hand and computer techniques.

HEC 2440.  Computer Aided Design of Residences. Lec. 1.  Lab. 4.  Credit 3.
Prerequisite: HEC 2421 or consent of instructor. An introduction to concepts and methods of computer-aided design in residences.

HEC 2460. Interior Architecture Codes and Standards. Lec. 2. Credit 2.
Prerequisite: HEC 2421. Survey of interior architecture codes and standards including their application and implementation as required by law.

HEC 3420. Housing. Lec. 3. Credit 3.
Prerequisite: HEC 2041. Evaluation of housing in terms of family needs, economics, construction, legislation, and technological developments.

HEC 3431. Residential Design II. Lec. 2. Lab. 2. Credit 3.
Prerequisite: Grade of C or better in HEC 2431. Space planning of residences with emphasis on presentations through floor plans, elevations, perspectives, and sample boards.

HEC 3440.  History of Interior Furnishings and Architecture. Lec. 3.  Credit 3.
Prerequisite: HEC 2041. Survey of historical styles of furnishings, architecture, and interiors from Egyptian to the Industrial Revolution.

HEC 4450.  Commercial Design. Lec. 2.  Lab. 2. Credit 3.
Prerequisites:  Three credits in Math, Speech 2410, and HEC 2440, Grade of C or better in HEC 3431 or consent of instructor. Various media for planning and rendering interior spaces for the commercial environment.  Portfolio preparation and visual developmental skills are attained.  Submission of resume and portfolio.

Merchandising and Design

HEC 1300. Clothing Construction. Lec. 1. Lab. 4. Credit 3.
Prerequisite: Human Ecology Major or consent of instructor. Theories of apparel construction, principles of fitting, and their application to garment construction.

HEC 2300. Tailoring. Lec. 1. Lab. 4. Credit 3.
Prerequisite: HEC 1300 or consent of instructor. Evaluation and use of tailoring techniques in the selection, fitting, and construction of garments.

HEC 2311. Practicum: Merchandising and Design. Credit 1.
Prerequisite: Must be Human Ecology/HEME major; HEC 2031; and consent of instructor. Work experience in a fashion merchandising setting.

HEC 2320. Analysis of Apparel and Furnishings. Lec. 3. Credit 3.
Prerequisite:  HEC 2031. Study and evaluation of apparel and home furnishing products used by individuals and families.

HEC 2411.  Practicum:  Housing and Design. Credit 1.
Prerequisite:  Must be Human Ecology/HEHO major; HEC 2041; and consent of instructor.  Applied service learning and work experience in a housing and design setting.

HEC 3300.  Apparel Design. Lec. 1. Lab. 4. Credit 3.
Prerequisite: HEC 1300 or permission of the instructor. Apparel design from sketching to pattern making to garment completion.

HEC 3310. Textiles I. Lec. 2. Lab. 2. Credit 3.
Prerequisites: Grade of C or better in HEC 2031, CHEM 1010, 1020. Fibers, yarns, fabrics, finishes, and applied design related to the selection, evaluation, use and care of textile products.

HEC 3320. Textiles II. Lec. 2. Lab. 2. Credit 3.
Prerequisite: Grade of C or better in HEC 3310. Problems involving fiber and fabric identification, textile performance, end-use and care, legislation and standardization in the textile/apparel industry.

HEC 3350. Merchandising I. Lec. 3. Credit 3.
Prerequisites: HEC 2031 or permission of instructor. Introduction to the merchandising of apparel and home furnishing products.

HEC 4310. Merchandise Presentation Techniques. Credit 1.
Prerequisite: HEC 2031, HEC 3350, or permission of instructor. Practice in merchandise and consumer information presentation.

HEC 4320. Merchandise Promotion and Advertising. Lec. 3. Credit 3.
Prerequisite: HEC 3350. Communication of product information through special promotions and advertisements.

HEC 4340.  History of Dress.  Lec. 3.  Credit 3.
Prerequisite: HEC 2031. Study of dress and adornment from ancient times to present day.

HEC 4360. Merchandising II. Lec. 3. Credit 3.
Prerequisites: HEC 3350, MATH 1010, or permission of instructor. Principles of merchandising including merchandise planning and decision making. Emphasis on the role of the buyer in case studies.