College of Agriculture & Human Ecology

Weekly Menus

Oakley Hall Friday Café Fall 2018

September 14 (New England theme)

  • Clam Chowder
  • Cod with zucchini noodles
  • Tomato and basil
  • Buttermilk pie

September 21 (Southern-Floribbean theme)

  • Southern Cobb salad
  • Fried chicken with gravy
  • Green Beans with bacon
  • Mac and Cheese
  • Banana pudding

September 28 (Mid-Atlantic theme)

  • Light Arugula salad
  • Fish and Chip with Tartar sauce
  • Coleslaw
  • Vanilla Bean scones with a creamy glaze

October 05 (Tex-Mex theme)

  • Chicken Tortilla Soup
  • Chicken Fajitas
  • Black Bean and rice
  • Baked Crescent Churros

October 12 (Central Plain theme)

  • Sweet Corn Chowder
  • Beef short ribs
  • Twice Baked potato
  • Roasted Asparagus
  • Pecan Pie

October 26 (Hawaiian theme)

  • Hawaiian style house salad
  • Hawaiian Char Siu pork sandwiches
  • Assorted roasted vegetables
  • Coconut and Chocolate pie

November 02 (NW-Pacific theme)

  • Sweet potato salad
  • Zesty Black Bean Burgers
  • Shaved Fennel Zucchini and Celery Salad
  • Vegan Cobbler

November 09 (California theme)

  • Sweet and Sour Shrimp salad
  • Vietnamese Beef Grill Combination
  • Green Tea Mochi cake

November 16 (Southwest theme)

  • House salad with croissants and shredded cheese
  • Chicken chimichangas with sour cream and salsa Fresca
  • Refried beans and Mexican rice
  • Chocolate pie

**Reservations should be made by noon on Wednesdays through Marketplace Payment can only be accepted through Marketplace. You may reserve for the week(s) that you would like to attend or you may also reserve for the entire semester. We are unable to process refunds at this time. If you have any questions, please call 372-3157 or come by Oakley Hall, Room 105.

**Menu Price: $8.00

Meal Service begins at noon in Oakley Hall, Room 005 and there is also carry-out with prior request.