College of Agriculture & Human Ecology

Food, Nutrition and Dietetics Club

Who We Are

The purpose of the FND Club is to promote an interest in and appreciation of the various food, nutrition, and dietetic professions; to provide an opportunity for a closer relationship between students and faculty in the School of Human Ecology; and to foster establishment of contacts with persons already engaged in related professional careers. Each year, club members are involved in outreach and service projects both on and off campus, including projects with the Student Tennessee Association of Nutrition and Dietetics organization.


  • President: Daniel Sukowski
  • President Elect: Dasha Myer
  • Vice President: Meghan Server
  • Secretary/Treasurer: Tara Flora
  • Service Chair: Kaitlyn Shults
  • Fundraiser Chair: Jessica Fentress
  • Faculty Advisor: Dr. Samantha Hutson


The meeting times for the FND club are each 4th Tuesday of the month during dead hour in Room 114.

  • September 26
  • October 24
  • November 28
  • January 23
  • February 27
  • March 27
  • April 24

For more information, please visit our Facebook page:

Photo of 2016-17 FND Club Officers

From left to right, Daniel Sukowski, President-Elect; Caitlin Burton, Service Chair; Miao Lin, Social Media Co-Chair; Emily Carr, President; Kristen Morrison, Vice President; Rebeca Duarte, Social Media Co-Chair. Not pictured: Bethany Abbotoy, Secretary/Tresurer; Mary Chamberlain, Fundraiser Chair.

FND club group photo, 9/29/2016.

FND club group photo, 9/29/2016.

Photo of FND Club at Dancin' On Dixie Event.

Dancin’ on Dixie Welcome Back event in August. From left to right, Rebeca Duarte, Miao Lin, Emily Carr, Caitlin Burton, Samantha Howard, Daniel Sukowski.