Weekly Menus

Oakley Hall Friday Café Fall 2019


Reservations should be made by noon on Wednesdays through Marketplace. Payment can only be accepted through Marketplace.  You may reserve for the week(s) that you would like to attend or you may also reserve for the entire semester.  We are unable to process refunds at this time.  If you have any questions, please call 372-3157 or come by Oakley Hall, Room 105.

**Menu Price: $8.00


  • Meal Service begins at noon in Oakley Hall, Room 005 

  • Carry-out options  are available through Marketplace.


September 13 

  • Creamy Corn Soup
  • Morning Rolls
  • Hamburger Steak 
  • Roasted vegetables
  • Mashed potatoes
  • Bavarian Cream with berry

September 20 

  • Raspberry pecan green salad
  • Chicken Casserole
  • Twice Baked Potatoes
  • Southern green beans
  • Banana Pudding

September 27

  • Butternut squash and cheddar soup
  • Black bean and corn salad
  • Turkey Roulade
  • Roasted vegetables
  • Acorn squash with ice cream

October 04 

  • Cream soup
  • Chicken cutlet
  • Sliced cabbage salad
  • Seasoned rice
  • Tiramisu

Strawberry Orange Salad

October 11

  • Apple cranberry nut salad
  • Pan seared chicken breasts
  • Roasted violet queen potatoes
  • Roasted asparagus
  • Sweet Potato pie

October  25

  • Roasted pumpkin soup
  • Cheesy spinach stuffed chicken
  • Bacon Brussel sprouts
  • Jasmine rice
  • Pumpkin brownies with ice cream

November 01

  • Strawberry Orange Salad
  • Carrot soup
  • Meat loaf
  • Mashed potatoes
  • Vegetables
  • Chocolate pie

November 08

  • Minestrone
  • Italian meatball
  • Roasted vegetables
  • Italian Potato dumpling
  • Cannoli

November 15

  • Chicken soup
  • Morning Rolls
  • Jambalaya
  • Frozen Chocolate Mousse

 

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