Weekly Menus

Oakley Hall Friday Café Spring 2019

February 01 (Miami theme)

•Fried Plantains with Sauce
•Cuban Sandwich
•Cuban Salad with Feta and Garlic Lime Vinaigrette
•Flaky Guava Pastry

February 08 (Atlanta theme)

•Brunswick Stew
•Southern Fried Chicken Steak
•Spicy-sweet roasted sweet potatoes
•Southern green beans
•Peach Cobbler

February 15 (New York theme)

•Waldorf Salad
•Classic Cheese Burger
•French Fries
•Lemon Bars

February 22 (Chicago theme)

•Vichyssoise (potato and leek soup)
•American Lasagna
•Garlic Bread and Roasted Broccoli

March 29 (New Orleans theme)

•Creole Seasoned Salad
•Muffuletta with crab soup

April 05 (Dallas theme)

•Texas Chili
•Meat Loaf
•Corn Casserole with red bell peppers and Jalapenos
•Twice Baked Potatoes
•Chocolate Sheet Cake


April 12 (San Francisco theme)

•Stuffed Wontons with Apricot Sauce
•Thin Sliced Beef over Seasoned Rice
•Sticky Rice Cakes


**Reservations should be made by noon on Wednesdays through Marketplace. Payment can only be accepted through Marketplace. You may reserve for the week(s) that you would like to attend or you may also reserve for the entire semester. We are unable to process refunds at this time. If you have any questions, please call 372-3157 or come by Oakley Hall, Room 105. 

**Menu Price: $8.00

Meal Service begins at noon in Oakley Hall, Room 005 and there is also carry-out options available through Marketplace.

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