This degree in intended for both graduate students who desire to complete the supervised experiential learning required to take the registration exam for dietitians, and practicing community health professionals who would like to learn more about rural community health and nutrition. It is appropriate for those who are already credentialed registered dietitians, educators, nurses, and others interested in nutrition related health information. Students who are seeking to become registered dietitians/nutritionists would enroll in an additional 12 hours of on-campus practicum courses. This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

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