Community Health and Nutrition
This degree in intended for both graduate students who desire to complete the supervised
experiential learning required to take the registration exam for dietitians, and practicing
community health professionals who would like to learn more about rural community
health and nutrition. It is appropriate for those who are already credentialed registered
dietitians, educators, nurses, and others interested in nutrition related health information.
Students who are seeking to become registered dietitians/nutritionists would enroll
in an additional 12 hours of on-campus practicum courses. This program is accredited
by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
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- Registered Dietitian/Nutritionist
- Clinical Nutrition
- Long-Term Care
- School System Nutrition
- Public Health
- Sports Nutrition and Wellness