Michelle Huddleston Memorial Food Pantry - Donations

Support the Food Pantry

The Michelle Huddleston Memorial Food Pantry and Eagle Essentials Meal Kit Program relies on the generosity of alumni, employees, students, community members, and partners to help address food insecurity within the Tennessee Tech community. Financial contributions allow us to purchase high-demand food items, accommodate dietary needs, support meal kit distribution, and respond quickly when inventory is low.

To make a monetary gift, visit the Michelle Huddleston Memorial Food Pantry Giving Page.

Every donation, large or small, helps provide food, support, and peace of mind to members of the Tennessee Tech community facing food insecurity.

Current Most Needed Items

October: Soups, Chili & Cold-Weather Meals

  • Canned soup
  • Chili and stew
  • Canned chicken or tuna
  • Crackers
  • Boxed meal mixes
  • Toilet paper
  • Deodorant

November: Holiday Meal Items

  • Stuffing mix
  • Instant potatoes
  • Canned yams and corn
  • Cornbread or baking mixes
  • Pie filling
  • Aluminum foil
  • Resealable storage bags

Accepted Food Items

We gladly accept fresh produce as well as shelf-stable food items, including:

  • Soup
  • Macaroni and cheese
  • Peanut butter
  • Breakfast foods (cereal, oatmeal, granola bars, breakfast bars, toaster pastries, etc.)
  • Crackers
  • Chips and snacks
  • Cookies and other treats
  • Canned vegetables
  • Canned fruit
  • Instant mashed potatoes
  • Canned or packaged meats
  • Pasta
  • Rice
  • Spaghetti sauce and other pasta sauces
  • Beans
  • Condiments
  • Baking staples (flour, sugar, cornmeal, etc.)
  • Bottled water
  • Coffee
  • Baby food and other infant/toddler food items

Accepted Non-Food Items

We also accept donations of essential household and personal care items, including:

  • Toiletry items
  • Laundry detergent
  • Basic household supplies
  • Can openers
  • Plastic or reusable grocery bags
  • Coupons for food or household items

Food Donation Guidelines

To help ensure the safety and quality of food distributed through our programs, donated food items must:

  • Be within the manufacturer's expiration, "best by," or "use by" date.
  • Be unopened and in their original packaging.
  • Include an ingredient list and product label.
  • Be free from signs of damage, contamination, tampering, or spoilage.
  • For fresh fruits and vegetables, be clean, fresh, and free from spoilage.

Items We Cannot Accept

For safety reasons, we cannot accept:

  • Expired food products
  • Opened or partially used food items
  • Food with missing ingredient labels or packaging (excluding fresh produce)
  • Food that appears damaged, spoiled, contaminated, or unsafe for consumption
  • Opened or used personal care or household products

Organizing a Donation Drive

Campus departments, student organizations, residence halls, community groups, and local businesses are encouraged to host donation drives in support of the pantry. Collection drives can focus on food, toiletries, household essentials, or seasonal needs throughout the year. Please contact us for information about current priority items and donation drop-off locations.

 

Donation Drop-Off Locations

All donations may be taken to the Michelle Huddleston Memorial Food Pantry during hours of operation.
Address: Tech Village - 910 N. Willow Ave.

Non-perishable donations are also accepted at the Volpe Library during normal business hours (typically Monday through Friday 8 AM to 4:30 PM unless offices are closed for university holidays). Check in with the Library Help Desk upon arrival.

Address: Angelo & Jennette Volpe Library - 1100 N. Peachtree Avenue

 

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