Office of Research
Water-Energy-Food Nexus
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| With the recent emphasis on understanding the interconnections among energy, water and food, this new research focus area is still in its developmental phase. |
- Faculty
- Students
- Awards and Recognition
- Projects
- Publications/Presentations
Journal Articles Published (Fiscal Year 2019-2020)
- Pascal, J.A., K.R. Medidhi, M.A. Oyanader, H.A. Stretz, and P. Arce. (2019). Understanding collaborative effects between the polymer gel structure and the applied electrical field in gel electrophoresis separation. International Journal of Polymer Science, ID 6194674.
- Wells, M.J.M., and H.A. Stretz. (2019). Supramolecular architectures of natural organic matter. Science of the Total Environmental, 671, 1125-1133.
Presentations (Fiscal Year 2019-2020)
- Stretz, H.A. "Polyelectrolytic Fouling of Membranes and Sensors in Water: Puzzles of a Complex Nanoworld," presented to the University of Tennessee, Knoxville, Department of Chemical Engineering, Tennessee, October 2019.
