School of Human Ecology

Friday Café

Friday Café is the hands-on learning experience for foods and nutrition students in Human Ecology. A student-led restaurant, open only on Fridays for lunch, the Friday Café provides a real-world learning experience for students enrolled in HEC 3240 Quantity Food Production. Students experience every aspect of meal management including menu planning, food production, purchasing, service, food sanitation and safety, and marketing.

    • We will be in the dining room (OKLY 005) this semester and will also offer a carry-out option that can be picked up at the Friday Cafe kitchen door (OKLY 006).
    • Meal service and carry-out begins at noon.
    • Meals cost $8.50. Meal reservations must be made through MarketPlace by making prepayment before noon on Wednesday for Friday's meal.
    • No refunds. If you need to transfer your reservation to another week, please email

February 9

  • Butter Chicken
  • Basmati Rice
  • Garlic Green Beans
  • House Salad
  • Naan Bread
  • Blueberry Cobbler

February 16

  • Honey Garlic Glazed Salmon
  • Couscous
  • Roasted Broccoli
  • Italian Salad
  • Yeast Rolls
  • Key Lime Pie

February 23

  • Crispy Tofu Fried Rice
  • Roasted Zucchini & Squash
  • Asian Chopped Salad
  • Apple Pie Cupcakes

March 1

  • Fajita Beef Tacos
  • Spanish Rice
  • Avocado & Feta Salad
  • Chocolate Lasagna

March 22

  • Lemon Pepper Chicken
  • Roasted Potatoes & Green Beans
  • Glazed Carrots
  • Green Goddess Salad
  • Yeast Rolls
  • Chocolate Cobbler

April 5

  • Beef Cubed Steak w/ Gravy
  • Mashed Potatoes
  • Italian Green Beans
  • House Salad
  • Honey Wheat Rolls
  • Carrot Cake

View menu and order today!

Students prepare a meal in the Friday Cafe Kitchen.


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