Campus Community Health • HEERF I, II & III

School of Human Ecology

Friday Café

Friday Café is the hands-on learning experience for foods and nutrition students in Human Ecology. A student-led restaurant, open only on Fridays for lunch, the Friday Café provides a real-world learning experience for students enrolled in HEC 3240 Quantity Food Production. Students experience every aspect of meal management including menu planning, food production, purchasing, service, food sanitation and safety, and marketing.

Students prepare a meal in the Friday Cafe Kitchen.

Friday Café will be open for Spring 2023 semester and we look forward to welcoming you back to the dining room! A carry-out option will also be available. Reservations can be made through the marketplace.

Spring 2023 Friday Café Dates

Oakley Hall Friday Café Spring 2023


February 10

Spicy Chicken Curry
Basmati Rice
Spinach Salad
Garlic Naan Bread
Mango Sorbet  

February 17

Chickpea Gyros & Falafel
Roasted Vegetables
Orzo Salad
Tres Leches Cake 


February 24

Korean Chicken
Sautéed Green Beans
Pineapple Rice
Lemon Kale Salad
Korean Bread Rolls
Chocolate Delight

March 3

Shrimp and Cheesy Grits
Sautéed Broccoli
Tossed Green Salad
High Rise Biscuits
Berry Crisp


March 24

Spinach Stuffed Chicken
Roasted Carrots
Caesar Salad
Yeast Rolls
Pound Cake Trifle

March 31

Steak Tacos
Spanish Rice
Southwestern Salad
Chips & Salsa
Berry Crisp
Raspberry White Choc Mousse


Make your Reservations through Marketplace
Reservations Required by Noon on Wednesdays
Price: $8.50
Call 372-3157 for Questions

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College of Agriculture and Human Ecology