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School of Human Ecology

Friday Café

Friday Café is the hands-on learning experience for foods and nutrition students in Human Ecology. A student-led restaurant, open only on Fridays for lunch, the Friday Café provides a real-world learning experience for students enrolled in HEC 3240 Quantity Food Production. Students experience every aspect of meal management including menu planning, food production, purchasing, service, food sanitation and safety, and marketing.

Students prepare a meal in the Friday Cafe Kitchen.

We are excited to announce that we will be back in the dining room (OKLY 005) for Spring 2022 semester and will also offer a carry-out option that can be picked up at the Friday Café kitchen door (OKLY 006). 

Menus will follow soon!

Friday Café dates for Spring 2022 are:

  • February 4
  • February 18
  • February 25
  • March 4
  • March 25
  • April 1

Spring 2022 Friday Café Information

The cost of a single meal this semester will be $8.50; your reservation must be confirmed by making pre-payment by noon that Wednesday for Friday’s meal. Payment can be made through Tennessee Tech Marketplace. We are unable to process refunds at this time. If you have questions, you may call 931-372-3157. Meal service will take place in the dining room (OKLY 005) this semester, and carry-out options can be picked up at the Friday Café kitchen door (OKLY 006). Meal service and carry-out begins at noon on the dates below! 

Spring 2022 Menus

February 4
  • Chicken Burrito Bowl
  • Guacamole & Pico De Gallo
  • Mexican Rice
  • Tortilla Chips
  • Churro Bites
February 11
  • Chicken Manicotti
  • Grilled Zucchini and Squash
  • Italian Salad
  • Bread Sticks
  • Chocolate Mousse
February 18
  • Beef Steak
  • White Rice
  • Lemon Garlic Bok Choy
  • Singkamas Salad
  • Pandesal Bread
  • Mango Float
February 25
  • Chicken Parmigiana
  • Roasted Parmigiana Broccoli
  • Caesar Salad
  • Garlic Cheese Bread
  • Chocolate Oreo Lasagna
March 4
  • Pulled Pork Sliders
  • Baked Beans
  • Slaw
  • Strawberry Topped Pound Cake
March 25
  • Pesto Chicken Tortellini
  • Zucchini and Summer Squash
  • Olive Garden Salad
  • Bread Sticks
  • Caramel Apple Crinkle
April 1
  • Lemon Pepper Salmon
  • Rice
  • Homestyle Green beans
  • Grape Salad
  • Cherry Cheese Cupcake



Meals will be available in the dining room or carry-out!
Reservations required by noon on Wednesdays.

Click Here to make your reservation 

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