School of Human Ecology
Friday Cafe
Friday Cafe is the hands-on learning experience for foods and nutrition students in Human Ecology. The Friday Cafe is a student-led restaurant located in Oakley Hall, room 005. Open only on Fridays for lunch, the cafe provides a real-world learning experience for students enrolled in HEC 3240 Quantity Food Production. Students experience every aspect of meal management including menu planning, food production, purchasing, service, food sanitation and safety, and marketing.
See Spring 2021 Menu and Reserve today!
The Friday Café Spring 2021 menu is now available. There will be five weeks of Friday Café this semester. All meals will be carryout only and will be available for purchase on Marketplace.
Friday Café dates for Spring 2021 are:
- February 12
- February 19
- April 9
- April 16
- April 23
Spring 2021 Menu
The single meal cost this semester will be $8.00. Your reservation must be confirmed by making prepayment on the Wednesday prior to the Friday Cafe you wish to attend. Payment can be made through Tennessee Tech Marketplace. We are unable to process refunds at this time. If you have questions, you may call 931-372-3157. We plan to have the same system as last semester, with 3 pick-up options each week, with a limit of 10 meals each (11:45, 12:00, and 12:15). Meals will be available for pick up on the front porch of Oakley Hall.
Meals will be available as TAKE OUT ONLY!
Reservations Required by Noon on Wednesdays
Click Here to make your reservation
**Menu Price: $8.00
February 12
Chicken & Dumplings
Roasted Vegetables
Cornbread Muffin
Garden Salad
Apple Pie
February 19
Fish Tacos & Tofu Thai Burritos
Mexican Brown Rice
Avocado Salad
Chips/Salsa
Pineapple Cream Cheese Cake
April 9
Baked Orange Chicken
Vegetable Fried Rice
House Salad
Key Lime Bars
April 16
Macarona Bechamel (White Pasta)
Egyptian Salad
Falafel w/Tahini Sauce
Garlic Pita Bread
Icebox Chocolate Cheesecake
April 23
Spinach Ricotta Ravioli
Caesar Salad
Parmesan Yeast Rolls
Tiramisu
